Located in the Surrey village of Chiddingfold, The Winterton is a chop house from the team behind the award winning @witleywhitehart.

Sporting a proper selection of pale ale, IPA, lager and real ales from independent British breweries, hundreds of combinations of Gin & Tonics, cocktails and a collection of new and old world wines, The Winterton is our vision of the modern British chop house. 

We work very closely with local butcher Oliver of Seabright's in Haslemere who sources meat from non-intensive farming systems and local smallholders. In the traditional style Oliver only buys whole animals and we respectfully use every piece on our daily changing blackboard of steaks, chops and grills - all smoked, roasted or grilled in our eclectic #modernbritishbarbecue style.........   

 

Opening HOURS  

Monday                      Closed

Tuesday - Saturday 12pm - 11pm

Sunday                       12pm - 6pm

FOOD SERVED

Tuesday - Thursday 12pm - 9pm

Friday - Saturday    12pm - 9.30pm

Sunday                       12pm - 4pm 

                             

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RESERVATIONS

The kitchen is open Tuesday - Saturday 12pm - 9pm | Sunday 12pm - 4pm 

Call 01428 776151 for reservations or alternatively book below.

For reservations over 6 people and for special requests e.g. high chairs, space for prams or wheelchairs and specific dietary needs please phone.

Please be aware that we are dog friendly in the bar but not in the restaurant so if you would like to dine with your four-legged friend, please let us know in advance.

LOCATION 

The Winterton

Petworth Road

Chiddingfold 

Surrey 

GU8 4UU

 

PHONE NUMBER 

01428 776 151

EMAIL

meatme@thewinterton.pub